Instructions
- Preheat oven to 450°
- Score the fatty side of the slab of pork belly, cutting through most of the layer of fat;
this helps the fat render better and become crispier
- Slice the meat in about 1.5-2.0 inch strips and arrange in a roasting pan, fatty side up, with a little space between each strip
- Sprinkle salt, pepper, and garlic salt on all sides of each strip, not to heavily
- Bake at 450° for 30 minutes, then lower heat to 275° and bake about 60-90 minutes, until fat is crispy and browned
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