Garlic Vinaigrette

Recipe is from Renae Magaw
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 Ingredients
  • 1 cup oil
  • 1/4 cup red or white-wine vinegar
  • 1/4 teaspoon freshly ground pepper
  • 1/2 teaspoon salt
  • 2 tablespoons Dijon-style mustard
  • 1 large clove (Renae's recipe calls for 2 teaspoons but this is too strong)

Instructions
  • Put all ingredients in a wide enough container to accept hand-held immersion blender
  • Blend and adjust spices to taste
  • May be stored up to 2 weeks in refrigerator