Key Lime Cheesecake

Ingredients

Crust
1 3/4 cup graham cracker crumbs
1 stick butter
1 teaspoon cinnamon

Filling
16 ounces cream cheese - room temperature
24 ounces sour cream
1 cup sugar
3 eggs well beaten separately
1 teaspoon vanilla
1/2 cup key lime juice

Instructions

  • Mix all ingredients except sour cream.
  • Once blended, add sour cream.
  • Bake 325 for 25-30 minutes.
  • Cool x 1 hour. Then refrigerate overnight.
  • Spread whipped cream on top.
  • Grate lime peel on top.
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