Mushroom Sauce - Lexie's
Ingredients
1/2 lb mushrooms (use 1 lb. if you want extra mushrooms not blended in sauce)
5 tablespoons butter
1/2 cup red wine
1 1/2 cup beef broth
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1 teaspoon thyme
1 tablespoon balsamic vinegar
3 tablespoons flour
1/2 teaspoon black pepper
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Directions
Melt 2 tablespoons of the butter and saute mushrooms.
Add wine, beef broth, thyme, vinegar and pepper and boil.
Mix 3 tablespoons of flour with water and slowly add to mushroom mixture stirring constantly until it thickens. Pour mixture into a blender, hold the cap on with a hot pad and blend until smooth.
If you prefer whole mushrooms too, increase your recipe to 1 lb of mushrooms. Before putting mixture in blender, hold out about 1/2 of the mushrooms.
Pour over cooked beef.
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