Instructions
- Cut butter into flour into pea sized pieces.
- Pour egg mixture over flour mixture and loosely mix, adding more water if too dry.
- Let set for 10 minutes. Doesn't need to be chilled.
- Use plenty of flour on board when rolling out.
- Makes 2 pie shells.
Theory is that the acid keeps the gluten from forming strands and making crust tough. The egg holds it together instead.
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