Pizza Dough
Ingredients
  • 1 tablespoon sugar
  • 1 cup warm (110 - 115°) water
  • 2 1/4 teaspoons yeast
  • 3 1/4 cup bread flour or regular flour
  • 1 teaspoon salt
  • 1/4 cup olive oil

From Paulette's pizza class
Back to Jan’s Recipes