- Artichoke (whole) = 1 cup water > 10 minutes then cool immediately
- Artichoke (half) = 1 cup water > 10 minutes is too much > try 8 minutes then cool immediately
- Chicken = 1 cup water > 10 minutes then let pressure drop on its own
- Pork cubes for carnitas = 1 cup water in big cooker if add onions and celery > 12 minutes then let reduce pressure on its own
- Spareribs = 1 cup water > 12 minutes then let reduce pressure on its own
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