Roasted Asparagus Salad

I have not tried this one out yet.

3 pounds fresh asparagus, trimmed
1/4 cup olive oil
2 garlic cloves, minced
1/4 cup olive oil
1 tablespoon snipped fresh tarragon or 1 teaspoon dried
1 tablespoon cider or red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper

  • Place asparagus in a 13 by 9-inch baking dish coated with cooking spray.
  • Combine oil and garlic; pour over asparagus and turn to coat.
  • Bake, uncovered, at 400 for 20 to 25 minutes or until tender, turning after 10 minutes.
  • Cool completely.

From recipe in newspaper.

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