garlic cloves, whole
red basalmic vinegar
za'atar spice (generally includes thyme, sumac, sesame seeds, etc. Cindy says these are an Arabic mix)
- 2 tablespoons minced thyme
- 2 tablespoons toasted sesame seeds
- 2 teaspoons ground sumac
- 1/2 teaspoon coarse salt
My sister, Cindy, cooked this at my house. These are my notes about what she did.
Put onions, potatoes, carrots, and sausages in earlier since they take longer to cook.
Coat with spices - avocado oil, red basalmic vinegar, za'atar spice.
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