Instructions
- Set oven to 300°F
- Line two large cookie sheets with parchment paper
- Mix all ingredients in large bowl; let sit 20 minutes to absorb water; mixture will become gooey
- Stir mixture thoroughly before spreading thinly and evenly onto parchment lined cookie sheets
- After baking about 35 minutes, pre-score lines while the crackers are still soft; try a pastry scraper or a pizza cutter
- Bake until crackers are crisp, lightly golden, and no longer soft/gooey; this can vary by the thickness of the cracker but will be at least an hour or longer
- Use care not to over-bake to avoid bitterness
- Let crackers cool, then remove from parchment paper and gently break along pre-scored lines
Tips
- For even baking, switch which rack each of the cookie sheets are placed on each time you check on them
- If you find they are not quite crisp after cooling; put them back in the oven for a few minutes
- Store in air-tight container
- Good with butter, dips, cheese, jam...Enjoy!
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