1 steak -- strip, chuck eye , or ribeye
1/4 c dry sherry -- or white wine
1 clove garlic -- minced
3 tablespoons sour cream
2 tablespoons butter
2 dried bay leaves
2 teaspoons dried thyme
1 teaspoon salt
1/2 cup milk
Saute garlic in butter. Add seasoned steak. Cook to desired doneness. Remove steak.
Add sherry to pan...let it cook down a little...whisk in the sour cream. Serve sauce over the steak.
For a more economical version, use the chuck eye steak. It's cheap and tasty.
637 Calories (kcal); 54g Total Fat; (83% calories from fat); 19g Protein; 4g Carbohydrate; 150mg Cholesterol; 312mg Sodium
Recipe By : NoelsCat
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